Lunch Specials

12/3/21

Entrées

California Burger– Half pound seasoned ground beef, fire grilled to your liking, sliced avocado, red onion, sweet balsamic reduction, melted Monterey jack cheese, griddled brioche bun, hand cut fries.   $12

Teriyaki Steak Stir Fry– Tender strips of Prime Angus Beef, sautéed with button mushrooms, onions, broccoli florets, fresh garlic, and house teriyaki sauce, served over a bed of homemade fried rice. Salad included.  $14

Blackened Cod Fajita Wrap– North Atlantic Cod, cajun spices, pan seared, sauteed bell peppers & onions, crisp romaine lettuce,diced tomatoes, homemade ranch dressing, flour tortilla, served with cup of soup.   $10.5

Blue Wolf Christmas Salad- Baby spring greens, Bartlett pears, candied pecans, rum-infused cranberries, tomatoes, bleu cheese crumbles, maple balsamic dressing, grilled chicken breast.   $16

 

Soup of the Day– Cream of Mushroom Soup / Texas Style Chili with Cheddar & Sour Cream

Vegetable of the Day-Herb Buttered Chipped Brussel Sprouts

Featured Side- Homemade Macaroni & Cheese

Featured Dessert- Lemon Raspberry Layered Cake

Dinner Specials

12/3/21

Appetizers

**Drunken Guinness Shellfish- Red Argentinean shrimp, Sea scallops, Canadian blue mussels, caramelized shallots, Guinness stout, heavy cream, touch of butter, scallions, warm pita.   $13

Entrées

**Tavern Land & Sea– Chargrilled Prime Angus Reserve Medallions, Gulf shrimp, white wine lemon herb scampi sauce. Side and salad included.   $30

Sautéed Chicken & Salmon Stir Fry– Strips of chicken breast, Faroe Islands Salmon, fresh herbs & vegetables, house Teriyaki sauce, toasted sesame seeds, over white rice. Salad included.   $22

Loaded Chicken Parmesan– Crispy golden brown chicken breasts, sweet peppers, onions, mushrooms, tavern red sauce, melted Parmesan & provolone cheeses, linguine pasta. Salad included.  $19

**Red Pepper Zucchini Ravioli– Four-cheese ravioli, homemade roasted red pepper & zucchini cream sauce, grated Parmesan, grilled chicken breast. Salad included.   $18

Baked English Style Cod– North Atlantic whitefish, oven baked, white wine lemon butter, herb panko crust, garlic buttered sautéed spinach. Side and salad included.   $17

Blue Wolf Christmas Salad- Baby spring greens, Bartlett pears, candied pecans, rum-infused cranberries, tomatoes, bleu cheese crumbles, maple balsamic dressing, grilled chicken breast.   $16

Soup of the Day– Texas Chili with Sour Cream & Cheddar Cheese

Vegetable of the Day– Sautéed Zucchini Pomodoro

Featured Dessert– Warm Apple Crisp with Vanilla Ice Cream

Featured Cocktail– Blackberry Lavender Mojito