Roasted Red Pepper Zucchini– Breaded zucchini planks, fried golden brown, topped with cheesy roasted red pepper cream sauce, provolone and parmesan cheese served with choice of pasta. Salad included   $16

Walleye Francaise– Great Lakes Walleye filet, egg batter, garlic, California sherry, lemon butter sauce. Side and salad included.   $23

Beer Battered Cod– North Atlantic whitefish, crispy beer batter, homemade macaroni & cheese, fresh coleslaw.   $14

Bourbon St. Breakfast Burger– 10 oz. seasoned ground beef, chargrilled to temperature, sweet bourbon glaze, crispy bacon, melted provolone cheese, fried egg, grilled brioche bun, hand cut French fries.   $15

All-American Cobb Salad- Chopped Iceberg lettuce, grilled chicken breast, double smoked bacon, tomato, cucumber, fresh avocado, hard-boiled egg, crumbled bleu cheese, green onion, choice of dressing.   $17.5

Soup of the Day– Stuffed pepper / Chicken & Wild rice/ Manhattan clam chowder

Vegetable of the Day– Garlic parmesan zucchini

Featured Dessert– Vanilla Crème Brulee with Homemade Whipped Cream

Featured Cocktail– Blueberry Lemon drop martini