Lunch Specials

9/27/21

Entrées

 

Dinner Specials

9/27/21

 

Entrées

Broiled Jumbo Lobster Tail- Jumbo 10oz. Cold-water Maine Lobster tail, white wine lemon butter, oven-broiled, fresh lemon, drawn butter. Side and salad included.   $35

**Loaded T-Bone Steak- 16oz. Prime Angus Reserve T-bone steak, chargrilled to temperature, melted bleu cheese, garlic herb buttered button mushrooms & onions, sweet balsamic reduction. Side and salad included.   $29

Roughy & Scallops Diavola- New Zealand Orange Roughy filet, Sea scallops, oven-broiled, house hot banana peppers, bed of tomato basil cream sauce. Side and salad included.   $24

Barbeque Picnic– Baby back ribs, boneless chicken breast, slow roasted pulled pork, topped with our signature raspberry barbecue sauce, homemade baked beans, Ohio sweet corn, hand  cut French fries, and fresh coleslaw.   $23

Potato Crusted Snapper- Florida Red snapper filet, potato herb crust, crispy & golden brown, bed of roasted red pepper cream sauce. Side and salad included.   $22   Limited Availability

Walleye & Cod Piccata- Great Lakes walleye, North Atlantic whitefish, egg battered, garlic, button mushrooms, capers, white wine lemon butter sauce, over angel hair. Salad included.  $21

**Pumpkin & Mascarpone Ravioli- Pumpkin & mascarpone cheese filled ravioli, homemade maple cinnamon buerre blanc, candied pecans, bruleed marshmallow. Side included.   $17

Philly Cheese Steak Meatloaf- Seasoned ground beef, bell pepper & onion, pepper jack cheese, oven baked, homemade queso blanco, with roasted redskin potatoes. Salad included.   $16

**Italian Baked Lasagna- Layered pasta sheets, seasoned ground beef & sausage, red sauce, ricotta & Italian cheeses, served piping hot, fresh garlic bread. Salad included.   $15

Honey Garlic Herb Chicken- Three pieces of farm-fresh chicken, herbs & spices, oven roasted, clover honey, garlic butter, baked potato, buttered corn on the cob, fresh coleslaw.   $14

 Add a Jumbo 10oz. Cold-Water Maine Lobster Tail $29

Soup of the Day– New England Style Clam Chowder

Vegetable of the Day– Sautéed Yellow Squash & Zucchini with Tomato Basil Sauce

Featured Side- Baked Beans / Homemade Macaroni & Cheese

Featured Dessert– Homemade Apple Crisp a la Mode with Whipped Cream

Featured Drink– Anytime Mimosa