Lunch Specials
9/29/23
Roasted Red Pepper Zucchini– Breaded zucchini planks, fried golden brown, topped with cheesy roasted red pepper cream sauce, provolone and parmesan cheese served with choice of pasta. Salad included $16
Walleye Francaise– Great Lakes Walleye filet, egg batter, garlic, California sherry, lemon butter sauce. Side and salad included. $23
Beer Battered Cod– North Atlantic whitefish, crispy beer batter, homemade macaroni & cheese, fresh coleslaw. $14
Bourbon St. Breakfast Burger– 10 oz. seasoned ground beef, chargrilled to temperature, sweet bourbon glaze, crispy bacon, melted provolone cheese, fried egg, grilled brioche bun, hand cut French fries. $15
All-American Cobb Salad- Chopped Iceberg lettuce, grilled chicken breast, double smoked bacon, tomato, cucumber, fresh avocado, hard-boiled egg, crumbled bleu cheese, green onion, choice of dressing. $17.5
Soup of the Day– Stuffed pepper / Chicken & Wild rice/ Manhattan clam chowder
Vegetable of the Day– Garlic parmesan zucchini
Featured Dessert– Vanilla Crème Brulee with Homemade Whipped Cream
Featured Cocktail– Blueberry Lemon drop martini
Dinner Specials
9/29/23
Half-Off Pasta Thursdays
Choose from:
Alfredo Pasta
Jumbo Ravioli
Linguine Puttanesca
Chicken Broccolini
Pasta Primavera
Red Sauce Pasta
Pomodoro Pasta
Pink Vodka Sauce Pasta
Blackened Chicken Alfredo
* Add shrimp, chicken, meatballs, sausage, fried greens, mushrooms, onions, or peppers for an additional cost. Substitute gluten-free pasta for an additional cost.
