Lunch Specials



Roasted Red Pepper Zucchini– Breaded zucchini planks, fried golden brown, topped with cheesy roasted red pepper cream sauce, provolone and parmesan cheese served with choice of pasta. Salad included   $16


Walleye Francaise– Great Lakes Walleye filet, egg batter, garlic, California sherry, lemon butter sauce. Side and salad included.   $23


Beer Battered Cod– North Atlantic whitefish, crispy beer batter, homemade macaroni & cheese, fresh coleslaw.   $14


Bourbon St. Breakfast Burger– 10 oz. seasoned ground beef, chargrilled to temperature, sweet bourbon glaze, crispy bacon, melted provolone cheese, fried egg, grilled brioche bun, hand cut French fries.   $15


All-American Cobb Salad- Chopped Iceberg lettuce, grilled chicken breast, double smoked bacon, tomato, cucumber, fresh avocado, hard-boiled egg, crumbled bleu cheese, green onion, choice of dressing.   $17.5



Soup of the Day– Stuffed pepper / Chicken & Wild rice/ Manhattan clam chowder

Vegetable of the Day– Garlic parmesan zucchini

Featured Dessert– Vanilla Crème Brulee with Homemade Whipped Cream

Featured Cocktail– Blueberry Lemon drop martini



Dinner Specials



Half-Off Pasta Thursdays

Choose from:

Alfredo Pasta

Jumbo Ravioli

Linguine Puttanesca

Chicken Broccolini

Pasta Primavera

Red Sauce Pasta

Pomodoro Pasta

Pink Vodka Sauce Pasta

Blackened Chicken Alfredo

* Add shrimp, chicken, meatballs, sausage, fried greens, mushrooms, onions, or peppers for an additional cost. Substitute gluten-free pasta for an additional cost.