Lunch Specials
2/5/23
Dinner Specials
2/5/23
Appetizer
Sweet & Hot Calamari- Calamari Rings, seasoned flour, tossed with our house made sweet & hot Thai chili sauce $12
Entrees
Bourbon Bacon Bleu Medallions & Lobster- Prime Angus reserve filet mignon medallions, chargrilled to temperature, sweet & tangy bourbon glaze, hickory smoked bacon, melted bleu cheese, and jumbo 10oz. cold water Maine lobster tail, oven broiled, fresh lemon, drawn butter. Side and salad included. $48
Seafood Fra Diavola over Linguini- Little neck clams, Chilean mussels, sea scallops, gulf shrimp, bell peppers, sweet onions, jalapeno peppers, and garlic, finished in a red wine pomodoro sauce, served over penne pasta. Salad included. $24
Pan Seared Trout Amandine- Fresh rainbow trout filets, pan seared with shallots and toasted almonds, finished in a rich amaretto cream sauce, served over steamed white rice. Salad included. $21
Tortelloni Alfredo with Grilled Shrimp- Fresh hand rolled pasta, stuffed with a five cheese filling, tossed in our creamy alfredo sauce, topped with grilled fresh jumbo gulf shrimp. Salad included. $23
Loaded Fried Pork Chop- Fresh boneless pork loin cutlets, pounded thin, breaded and fried golden brown, topped with sautéed onions, peppers, and mushrooms, served with herb whipped mashed potatoes, all covered with a rich pan gravy. Salad included. $16
Italian Flag Manicotti- Fresh pasta sheets, stuffed with a five cheese stuffing, topped with a meatball and sweet sausage, with alfredo, red sauce, and basil pesto sauce. Salad included. $15
Soup of the Day- Creamy Chicken Tortilla
Vegetable of the Day- Teriyaki Green Beans
Featured side –Herb Whipped Mashed Potatoes w/ Gravy
Featured Dessert– Apple crisp a al mode
Featured Drink- Blackberry Violet Mojito
Half-Off Pasta Thursdays
Choose from:
Alfredo Pasta
Jumbo Ravioli
Linguine Puttanesca
Chicken Broccolini
Pasta Primavera
Red Sauce Pasta
Pomodoro Pasta
Pink Vodka Sauce Pasta
Blackened Chicken Alfredo
* Add shrimp, chicken, meatballs, sausage, fried greens, mushrooms, onions, or peppers for an additional cost. Substitute gluten-free pasta for an additional cost.