Lunch Specials


Lunch Entrées

**Crispy Chicken & Shrimp Jambalaya– Chicken breast hand breaded, pan fried, sautéed bell peppers, onions, garlic, Andouille sausage, sherry wine marinara sauce, served over steamed white rice. Salad included.   $18.5

**All-American Cobb Salad– Chopped Iceberg lettuce, grilled chicken breast, double smoked bacon, tomato, cucumber, fresh avocado, hard-boiled egg, crumbled bleu cheese, green onion, choice of dressing.   $17.5

Bacon Thai Chili Burger with Onion Rings– 10oz Angus beef patty fire grilled to perfection, sweet & hot thai chili sauce, hickory smoked bacon, Monterey jack cheese, on a toasted brioche bun. Served with crispy onion rings.   $16.5

The Baked Italian Ravioli– Jumbo cheese ravioli, Italian sausage, peppers, onions, mushrooms, mozzarella cheese, baked to perfection, garlic bread. Salad included.   $16

Panko Crusted Cod with Wolf Chips– North Atlantic white fish, panko herb breadcrumbs, crispy & golden brown, wolf chips tossed in barbeque seasoning, French onion dip, fresh coleslaw.   $15.5



Soup of the Day– Manhattan Clam Chowder/ Chicken &Corn Chowder

Vegetable of the Day– Please Ask Your Server

Featured Dessert- Miniature Iced Italian Tiramisu Torts   $8

Featured Wine- 14 Hands Too Hot To Trot

Featured Beer- Great Lakes Watermelon Crush   $5/pint

Featured cocktail– Adult Root Beer Float (Kraken, Bailey’s, Root Beer)   $6

Dinner Specials



**Prosciutto & Spinach Flatbread- Creamy Allouette cheese, diced prosciutto, fresh baby spinach, roasted red peppers, Bermuda onion, crumbled feta cheese, sweet balsamic reduction, crispy artisan flatbread. Perfect for sharing!   $11


**Tavern Surf & Turf Scampi- Prime Angus Reserve filet mignon medallions, fresh cracked black pepper & sea salt, pan seared to temperature, jumbo 10oz. cold-water Maine lobster tail, oven-broiled, garlic, fresh herbs, white wine lemon butter sauce, fresh lemon, drawn butter, served with herb roasted fingerling potatoes. Salad included.   $42

**Honey Balsamic Lamb Lollipops- New Zealand Spring lamb bites, chargrilled to temperature, sweet honey balsamic reduction, sundried cranberries, bleu cheese crumbles, dressed baby greens, over wild mushroom & roasted red pepper risotto. Salad included.   $27

Lemon Cream Argentinian Shrimp & Linguine- Red Argentinian shrimp (sweet, buttery, succulent), caramelized shallots, fresh herbs, wilted baby spinach, roasted red peppers, white wine lemon cream sauce, linguine pasta, shaved parmesan. Salad included.   $24

Grouper & Scallops Diavola- Pacific grouper filet, Sea scallops, oven-broiled, bed of homemade tomato vodka cream sauce, sautéed banana peppers. Side and salad included.   $23

Walleye Francaise- Fresh Great Lakes walleye, egg battered, garlic, California sherry wine, lemon butter sauce. Side and salad included.   $22

**Caribbean Grilled Swordfish- Fresh Pacific swordfish, Caribbean jerk seasoning, fire grilled, chilled pineapple-strawberry salsa, crème fraiche, over cilantro lime rice. Salad included.   $21

Beer Battered Cod- North Atlantic whitefish filet, beer battered, crispy & golden brown, homemade macaroni & cheese, fresh coleslaw.   $17.5

 Add a Broiled Jumbo 10oz. Cold-Water Maine Lobster Tail to any Entrée for $30

Soup of the Day– Manhattan Style Clam Chowder

Vegetable of the Day– Teriyaki Ginger Sugar Snap Peas

Featured Side- Homemade Macaroni & Cheese / Herb Roasted Fingerling Potatoes

Featured Dessert– Miniature Iced Italian Tiramisu Torts   $8

Featured Cocktail– Adult Root Beer Float (Kraken, Bailey’s, Root Beer)   $6

Featured Beer- Great Lakes Lemon Hefeweizen   $5/pint