Lunch Specials
3/24/23
Entrees
Blackened Chicken Tortellini- Blackened chicken breast, served over cheese stuffed tortellini with our creamy alfredo sauce. Salad included. $16
Spicy Breakfast Burger w/ Fries– 10oz. Angus ground beef patty, Grilled to temperature, fried egg, and siracha aioli, melted provolone cheese. Served with hand cut French fries $14
Corned Beef Reuben w/ Chips– Shaved corned beef, sauerkraut, melted Swiss cheese, thousand island dressing, grilled marble rye. Served with fresh boardwalk potato chips. $15
Walleye Francaise- Great Lakes Walleye filet, egg batter, garlic, California sherry, lemon butter sauce. Side and salad included. $23
Beer Battered Cod- North Atlantic whitefish, crispy beer batter, homemade macaroni & cheese, fresh coleslaw. $14
Soup of the Day- Texas Chili / New England Clam Chowder
Vegetable of the Day- Sautéed Brussel sprouts with Bacon & Bleu Cheese
Featured Side- Homemade Mac & Cheese / Tomato Herb Pastina
Featured Cocktail – Ghost Pines Pinot Noir
Feature Dessert- Spiced Apple Bread Pudding w/ Crème Anglaise & Caramel Drizzle
Dinner Specials
3/24/23
Appetizers
Buffalo Chicken Empanadas- Chicken, cheese, & buffalo sauce, stuffed in a flaky dough, fried golden brown. Served with ranch dressing for dipping. $11
Crispy Thai Rib Bites- Our tender baby back ribs, flash fried, tossed in our homemade sweet & hot Thai chili sauce, served on a bed of baby greens. $10
Entrees
Espresso & Truffle Aged Ribeye- Our 18oz. Prime Angus Reserve, center cut bone-in ribeye, lightly dusted with a homemade espresso rub, grilled to your liking, topped with a black truffle & shallot compound butter, served with loaded baked potato. Salad included. $38
Chicken, Shrimp, & Gator Jambalaya- Sautéed with bell peppers, onions, garlic, andouille sausage, plum tomatoes, sherry wine butter sauce, served over steamed white rice.
Salad included. $23
**Grilled Salmon & Peach Salad– Fresh Scottish Salmon filet, sweet & spicy Thai Chile glaze, romaine hearts, grilled peaches, candied pecans, red onion, grape tomatoes, feta crumbles, homemade maple balsamic vinaigrette. $24
**Mediterranean Lemon Pepper Roughy- New Zealand Orange Roughy, lemon pepper, white wine lemon butter, oven-broiled, fresh baby spinach, popped grape tomatoes, Kalamata olives, red onion, crumbled feta, sweet balsamic reduction, over robust roasted tomato herb pastina. Salad included. $22
Pesto Grilled Shrimp over Tortellini- Basil pesto marinated gulf shrimp, fire grilled, served over fresh cheese stuffed tortellini pasta tossed in our creamy tomato vodka sauce.
Salad included. $21
Soup of the Day- Philly Cheesesteak Soup
Vegetable of the Day- Balsamic Bleu Chipped Brussel Sprouts
Featured Side- Roasted Tomato Herb Pastina
Featured Dessert– Spiced Apple Bread Pudding w/ Crème Anglaise & Caramel Drizzle
Featured Drink- Ghost Pines Pinot Noir
Half-Off Pasta Thursdays
Choose from:
Alfredo Pasta
Jumbo Ravioli
Linguine Puttanesca
Chicken Broccolini
Pasta Primavera
Red Sauce Pasta
Pomodoro Pasta
Pink Vodka Sauce Pasta
Blackened Chicken Alfredo
* Add shrimp, chicken, meatballs, sausage, fried greens, mushrooms, onions, or peppers for an additional cost. Substitute gluten-free pasta for an additional cost.