Lunch Specials

9/29/23

 

Roasted Red Pepper Zucchini– Breaded zucchini planks, fried golden brown, topped with cheesy roasted red pepper cream sauce, provolone and parmesan cheese served with choice of pasta. Salad included   $16

 

Walleye Francaise– Great Lakes Walleye filet, egg batter, garlic, California sherry, lemon butter sauce. Side and salad included.   $23

 

Beer Battered Cod– North Atlantic whitefish, crispy beer batter, homemade macaroni & cheese, fresh coleslaw.   $14

 

Bourbon St. Breakfast Burger– 10 oz. seasoned ground beef, chargrilled to temperature, sweet bourbon glaze, crispy bacon, melted provolone cheese, fried egg, grilled brioche bun, hand cut French fries.   $15

 

All-American Cobb Salad- Chopped Iceberg lettuce, grilled chicken breast, double smoked bacon, tomato, cucumber, fresh avocado, hard-boiled egg, crumbled bleu cheese, green onion, choice of dressing.   $17.5

 

 

Soup of the Day– Stuffed pepper / Chicken & Wild rice/ Manhattan clam chowder

Vegetable of the Day– Garlic parmesan zucchini

Featured Dessert– Vanilla Crème Brulee with Homemade Whipped Cream

Featured Cocktail– Blueberry Lemon drop martini

 

 

Dinner Specials

9/29/23

 

Half-Off Pasta Thursdays

Choose from:

Alfredo Pasta

Jumbo Ravioli

Linguine Puttanesca

Chicken Broccolini

Pasta Primavera

Red Sauce Pasta

Pomodoro Pasta

Pink Vodka Sauce Pasta

Blackened Chicken Alfredo

* Add shrimp, chicken, meatballs, sausage, fried greens, mushrooms, onions, or peppers for an additional cost. Substitute gluten-free pasta for an additional cost.