Lunch Specials

3/24/23

 

Entrees

 Blackened Chicken Tortellini- Blackened chicken breast, served over cheese stuffed tortellini with our creamy alfredo sauce. Salad included. $16

Spicy Breakfast Burger  w/ Fries– 10oz. Angus ground beef patty, Grilled to temperature, fried egg, and siracha aioli, melted provolone cheese.  Served with hand cut French fries       $14 

 Corned Beef Reuben w/ Chips– Shaved corned beef, sauerkraut, melted Swiss cheese, thousand island dressing, grilled marble rye. Served with fresh boardwalk potato chips.   $15

Walleye Francaise- Great Lakes Walleye filet, egg batter, garlic, California sherry, lemon butter sauce. Side and salad included.   $23

Beer Battered Cod- North Atlantic whitefish, crispy beer batter, homemade macaroni & cheese,  fresh coleslaw.   $14

 

 

 

Soup of the Day- Texas Chili / New England Clam Chowder

Vegetable of the Day- Sautéed Brussel sprouts with Bacon & Bleu Cheese

Featured Side- Homemade Mac & Cheese / Tomato Herb Pastina 

Featured Cocktail – Ghost Pines Pinot Noir

Feature Dessert- Spiced Apple Bread Pudding  w/ Crème Anglaise & Caramel Drizzle

 

 

Dinner Specials

3/24/23

Appetizers

 Buffalo Chicken Empanadas- Chicken, cheese, & buffalo sauce, stuffed in a flaky dough, fried golden brown. Served with ranch dressing for dipping. $11

Crispy Thai Rib Bites- Our tender baby back ribs, flash fried, tossed in our homemade sweet & hot Thai chili sauce, served on a bed of baby greens.  $10

Entrees

Espresso & Truffle Aged Ribeye- Our 18oz. Prime Angus Reserve, center cut bone-in ribeye, lightly dusted with a homemade espresso rub, grilled to your liking, topped with a black truffle & shallot compound butter, served with loaded baked potato. Salad included.  $38

 Chicken, Shrimp, & Gator Jambalaya- Sautéed with bell peppers, onions, garlic, andouille sausage, plum tomatoes, sherry wine butter sauce, served over steamed white rice.

Salad included.  $23

**Grilled Salmon & Peach Salad– Fresh Scottish Salmon filet, sweet & spicy Thai Chile glaze, romaine hearts, grilled peaches, candied pecans, red onion, grape tomatoes, feta crumbles, homemade maple balsamic vinaigrette.   $24

 **Mediterranean Lemon Pepper Roughy- New Zealand Orange Roughy, lemon pepper, white wine lemon butter, oven-broiled, fresh baby spinach, popped grape tomatoes, Kalamata olives, red onion, crumbled feta, sweet balsamic reduction, over robust roasted tomato herb pastina. Salad included.   $22

 Pesto Grilled Shrimp over Tortellini- Basil pesto marinated gulf shrimp, fire grilled, served over fresh cheese stuffed tortellini pasta tossed in our creamy tomato vodka sauce.

Salad included.   $21

 

 

Soup of the Day- Philly Cheesesteak Soup

Vegetable of the Day- Balsamic Bleu Chipped Brussel Sprouts

Featured Side- Roasted Tomato Herb Pastina

Featured Dessert– Spiced Apple Bread Pudding  w/ Crème Anglaise & Caramel Drizzle

Featured Drink- Ghost Pines Pinot Noir

 

 

Half-Off Pasta Thursdays

Choose from:

Alfredo Pasta

Jumbo Ravioli

Linguine Puttanesca

Chicken Broccolini

Pasta Primavera

Red Sauce Pasta

Pomodoro Pasta

Pink Vodka Sauce Pasta

Blackened Chicken Alfredo

* Add shrimp, chicken, meatballs, sausage, fried greens, mushrooms, onions, or peppers for an additional cost. Substitute gluten-free pasta for an additional cost.