A sampling portion of the favorites! Balsamic Bleu filet medallions, Maryland crabcake, greens and cheese, fried calamari, hot peppers and oil, shrimp and scallops allouette, pita wedges.

Rustic Italian bread, marinated plum tomatoes or spicy peppers, Asiago.

Chesapeake Lump Crab Meat, Ritz Cracker Crumbs, pan-seared, lemon aioli.

Chilled Gulf Shrimp, dressed baby greens, fresh lemon, house cocktail sauce.

Fried golden brown, pomodoro, provolone & Parmesan.

Escarole, olive oil, garlic, Asiago.

Fried crispy or sautéed with hot peppers. Choice of sauce.

Blackened shrimp, roasted peppers, Portobellos, scallions, garlic, sherry wine sauce, melted Allouette cheese.

Imported provolone served over our red sauce.

Fresh spinach, artichoke hearts, four cheeses, toasted pita or crispy tortilla chips.

Ten jumbo wings lightly breaded, crispy fried, choice of sauce: Hot, Mild, Barbeque, Spicy Barbeque, Garlic, Cajun, Ranch, Buffalo Ranch, Teriyaki, Sweet & Hot Thai Chile, Garlic Parmesan, Honey Mustard

Hot banana peppers, cubanelles, roasted peppers, green bells, vinaigrette marinade, provolone wedges.

Romaine hearts, homemade Caesar dressing, onion, croutons, Parmesan, cracked pepper.

Mixed greens, tomato, cucumber, onion, croutons, olives, hard-boiled egg, shredded cheeses, choice of dressing.

House salad, grilled chicken, hand-cut fries, marinated peppers, choice of dressing.

House salad, buffalo chicken, diced celery, pepper jack cheese, choice of dressing.

Grilled chicken breast, fresh spinach, steamed vegetables, quinoa pilaf, choice of dressing or sauce.

House Italian, Balsamic Vinaigrette, White Balsamic Honey Vinaigrette, Creamy Bleu Cheese, Buttermilk Ranch, Poppy Seed Sweet & Sour, Catalina French, Honey Mustard

Light Balsamic Vinaigrette, Red Wine or Balsamic Vinegars

Sautéed with bell pepper, onions, garlic, Andouille sausage, sherry wine marinara. Served over rice.

Fried golden brown, melted provolone & Parmesan, choice of pasta and sauce.

Sautéed with Portobellos, roasted peppers, scallions, garlic, sherry wine sauce, melted Allouette cheese.

Grilled chicken, roasted red peppers, sliced avocado, melted Monterey Jack cheese, balsamic reduction drizzle. Choice of a side.

Sauteed chicken breasts, mushrooms, roasted red peppers, fresh spinach, California sherry, cream, asiago cheese. Choice of side.

Sweet peppers & onions, cheddar cheese, sour cream, lettuce & tomato, flour tortillas, cilantro lime rice.

Sautéed in egg batter, garlic, sherry wine lemon butter sauce. Choice of side.

Substitute Veal – 21

Fried golden brown, melted provolone & Parmesan, choice of pasta and sauce. Substitute grilled chicken.

Fried greens, garlic, Cajun spices, marinated peppers, sherry wine butter sauce. Served over rice.

Sautéed Portobello mushrooms, garlic marsala wine butter sauce. Choice of side.

Tender Veal Scallopine Cutlets, pan-fried, fresh spinach, roasted peppers, white wine lemon butter, over angel hair, shaved Parmesan.

Tavern grill spices, double broiler caramelized, steamed white rice, green scallions.

Bacon, mushrooms, peas, Alfredo sauce, penne pasta.

Four cheeses, choice of sauce and meatball or sausage

Fresh Sautéed broccoli, creamy Alfredo sauce, Angel Hair pasta, grilled chicken.

Old World style spaghetti sauce, penne or linguine, meatball or Italian sausage.

Fresh hearty tomato sauce with garlic, herbs, EVOO. Choice of penne, linguine, or angel hair. Meatball or Italian sausage.

Creamy Asiago & Parmesan sauce, penne, linguine, or angel hair, meatball or Italian Sausage.

Hot peppers, tomatoes, olives, garlic, capers, aglio oglio, Parmesan cheese, linguine pasta.

Grilled chicken, penne pasta, Pomodoro sauce, fresh steamed vegetables.

Slow-cooked tomatoes, cream, vodka, herbs & spices. Choice of penne, linguine, angel hair. Meatball or Italian Sausage

Choice of pasta, creamy Alfredo, Cajun blackened chicken.

• Sauteed Shrimp (5) $7
• Grilled Chicken Breast $5
• Fried Greens, Sauteed mushrooms, onions, Portobellos, or peppers $4
• Substitute Gluten Free Pasta $4
• Meatball or Sausage $1.5

8oz. Prime Angus Reserve, center-cut. Choice of side.

Boneless chicken breast, half rack baby back ribs, house barbeque. Choice of side.

Fork-tender slow roasted, choice of sweet southwestern-style barbeque or spicy barbeque, double broiler caramelized. 

10oz. Prime Angus Reserve Top Sirloin, half rack baby back ribs, house barbeque. Choice of side.

3/3 oz. Prime Filet Mignon Medallions, Cajun spices, pan-seared, melted bleu cheese, balsamic reduction drizzle. Choice of side.

18oz. Prime Angus Reserve, center-cut bone-in ribeye.Choice of side.

10oz. Premium Pork Chop, fire-grilled to perfection, Ohio clover honey, grilled Georgia peaches, melted bleu chese, double smoked bacon. Choice of side.

Prime Angus Reserve, slow roasted to temperature, pan au jus, horseradish cream. Choice of side. Available Fridays and Saturdays.

Prime Angus Reserve, 10 oz. hand-cut, seasoned & grilled to temperature, garlic herb butter. Choice of side.

Tavern grill spices, double broiler caramelized, steamed white rice, green scallions.

Fine Finishes

Cajun Blackened, Bleu Cheese, Roasted Garlic,

Button Mushrooms, Garlic Herb Onions $4

Premium Finishes

Add Gulf Shrimp in Scampi Sauce (4) $7

Add Sea Scallops in Scampi Sauce (4) $9

Rare: Maroon, cool center

Medium Rare: Warm, red center with line of maroon

Medium: Warm, pink center with line of red

Medium Well: Hot, line of pink in the center

Well: Thoroughly cooked, no pink, may be tough

Gulf shrimp, sea scallops, Cajun Alfredo, linguine pasta.

Sautéed with roasted peppers, creamy Mornay sauce, duchesse potatoes.

Gulf shrimp, house hot pepper & oil, Portobellos, garlic, California sherry cream sauce, linguine, shaved Parmesan.

Ocean caught, never farmed, blackened, oven-broiled or teriyaki grilled. Choice of side.

Maine lobster, three cheeses, Cajun Alfredo, roasted Portobello cap.

Blackened Shrimp, Portobellos, roasted peppers, garlic, scallions, California sherry wine sauce, melted Allouette cheese, over pasta.

North Atlantic whitefish, fresh steamed vegetables, herbs, lemon. Choice of side.

Francaise, beer-battered, blackened, or oven-broiled. Choice of side.

Choice Angus beef, Cajun seared, roasted garlic, bleu cheese crust.

Choice Angus beef, Tavern grill spices, choice of cheese.

Dijon griddled French bread, smoked pork, artisan ham, crisp dill pickle, butter braised cabbage, melted Swiss.

Toasted pita, Asiago, fried greens.

Choice Angus beef, southwestern style barbeque sauce, crispy onion rings, melted American.

Mild buffalo chicken, Caesar romaine, tomato, onion, flour tortilla wrap (available without spicy buffalo).

(Available for lunch only) Roast turkey, Virginia ham, Swiss cheese, egg-battered Texas toast, powdered sugar.

Spicy marinated peppers or roasted red peppers, melted provolone.

Thin-sliced ham, salami, pepperoni, provolone, toasted hoagie, Italian sub sauce.

Cajun-seared, fried greens, melted provolone, marinated or roasted peppers.

Shaved Prime Angus Reserve prime rib, melted provolone, pan au jus.

North Atlantic Cod, crispy beer batter, fresh lemon, house tartar.

Sliced roast turkey, California avocado, Monterey jack & cheddar, lettuce, tomato, ranch sauce, flour tortilla wrap.