Experience real farm-to-fork dining in the Mahoning Valley. At Blue Wolf Tavern, we’re true to our roots by fusing fresh, locally-sourced ingredients and food traditions symbolizing the pride and culture of the region into award-winning, handcrafted dishes. Executive Chef, Joe Rzonsa has a passion for cooking only the freshest recipes and has built long-lasting relationships with local farmers to bring the taste of the area right to the table. Eat, drink and be merrier in a comfortable, intimate setting inspired by the northern woods.