Blue Wolf Tavern

Lunch Specials

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**Homemade Lobster Bisque- Cold-water Maine tail & claw, fresh cream, cognac.  $7.5




Walleye Francaise- Fresh Great Lakes Walleye filet sautéed in egg batter with garlic and sherry wine lemon butter sauce. Side and salad included.   $12.9


**Blackened Red Trout- Fresh Idaho Red Trout seared in our Cajun spices and topped with cool cucumber dill sauce. Served with long grain wild rice and a salad.    $10.9


**Baked Cheese Ravioli- Jumbo ravioli filled with four cheeses topped with meatball or sausage and our red sauce. Finished with melted mozzarella and served with garlic bread. Salad included.   $9.8


Blue Wolf Christmas Salad- Baby spring greens tossed with rum-infused cranberries, tomato, bleu cheese crumbles, candied pecans, Bartlett pears and maple balsamic vinaigrette.  $9.9

Add grilled chicken- $3.5


Oven Broiled Lobster Tail- Fresh warm-water South American lobster tail oven broiled and served with fresh lemon and drawn butter. Side and salad included.  $20


**Maryland Crabcake Sandwich & Boardwalk Fries- Chesapeake lump & claw meat pan-seared and served on toasted Ciabatta with dill tartar and our handcut boardwalk fries.  $10.9


Soup of the Day- Tortellini Florentine Soup / Chicken Gumbo / New England Style Clam Chowder

Vegetable of the Day- Dill Buttered Baby Carrots

Featured Side- Long Grain Wild Rice

Featured Dessert- Cream Cheese Iced Carrot Cake



**Indicates Chef's featured slections of the day.
1295 Boardman-Canfield Rd., Boardman, OH 44512 . 330.726.1736 .