Blue Wolf Tavern

Dinner Specials

Print Menu

5/19/12
Appetizer

Jalapeno Fire Cracker Bites- Fresh jalapeno peppers baked with cream cheese and wrapped with smoked bacon. Spicy! Served over baby greens with a marinated olive salad.  $5.99

Entrees

Baked Vegetable Lasagna- Pasta sheets layered with our marinara sauce, marinated fire roasted vegetables, and Italian cheeses. Baked and served piping hot with homemade garlic asiago cheese bread. Salad included.  $12.99

 

Roasted Vegetable Ravioli Buerre Blanc- Ravioli filled with three cheeses and roasted vegetables topped with a lemon herb buerre blanc, sautéed asparagus, and panko crusted goat cheese medallions. Salad included.  $14.99

 

Seared Lemon Pepper Fresh Red Snapper- Fresh Gulf Red Snapper seared to perfection with lemon pepper and served around herbed wild rice with zucchini & red pepper butter. Salad included.  $16.99

 

Fresh Walleye Francaise- Fresh Great Lakes Walleye filet sautéed in egg batter with sherry wine lemon butter sauce. Side and salad included.    $17.99

 

Filet Mignon Carpaccio- Choice filet mignon seasoned and chargrilled to temperature (medium-rare recommended) and sliced. Dressed with sweet balsamic reduction, cracked pepper, evoo, fresh basil, asiago cheese, sea salt, and capers. Served with a side and a salad.  $23.99

 

Strawberry & Balsamic Glazed Fresh Mahi Mahi with Caprese Quinoa- Fresh Florida Mahi Mahi filet seasoned and chargrilled to temperature with sweet strawberry balsamic reduction. Topped with a basil butter rosette and served over baby greens with cool Caprese quinoa. Side and salad included.   $15.99

 

Featured Side- Long Grain Wild Rice

Soup of the Day- Homemade Chicken & Wild Rice Soup

Vegetable of the Day- Sautéed Teriyaki Sugar Snaps with Vidalias

1295 Boardman-Canfield Rd., Boardman, OH 44512 . 330.726.1736 . www.thebluewolftavern.com