Baked Vegetable Lasagna- Pasta sheets layered with our marinara sauce, marinated fire roasted vegetables, and Italian cheeses. Baked and served piping hot with homemade garlic asiago cheese bread. Salad included. $12.99
Roasted Vegetable Ravioli Buerre Blanc- Ravioli filled with three cheeses and roasted vegetables topped with a lemon herb buerre blanc, sautéed asparagus, and panko crusted goat cheese medallions. Salad included. $14.99
Seared Lemon Pepper Fresh Red Snapper- Fresh Gulf Red Snapper seared to perfection with lemon pepper and served around herbed wild rice with zucchini & red pepper butter. Salad included. $16.99
Fresh Walleye Francaise- Fresh Great Lakes Walleye filet sautéed in egg batter with sherry wine lemon butter sauce. Side and salad included. $17.99
Filet Mignon Carpaccio- Choice filet mignon seasoned and chargrilled to temperature (medium-rare recommended) and sliced. Dressed with sweet balsamic reduction, cracked pepper, evoo, fresh basil, asiago cheese, sea salt, and capers. Served with a side and a salad. $23.99
Strawberry & Balsamic Glazed Fresh Mahi Mahi with Caprese Quinoa- Fresh Florida Mahi Mahi filet seasoned and chargrilled to temperature with sweet strawberry balsamic reduction. Topped with a basil butter rosette and served over baby greens with cool Caprese quinoa. Side and salad included. $15.99
Featured Side- Long Grain Wild Rice
Soup of the Day- Homemade Chicken & Wild Rice Soup
Vegetable of the Day- Sautéed Teriyaki Sugar Snaps with Vidalias